Belgian Dark Chocolate (min. 53% Cocoa solids): (Cocoa mass, Sugar, Cocoa Butter, Soya lecithin, Natural vanilla), Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm & Rapeseed), Butter (14% of filling) (Milk), Free Range Eggs, Molasses, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.